Using sweet designer proteins as a substitute for sugar

About Amai

Amai Proteins develops tasty, healthy, sustainable, and cost-effective novel IP protected designer proteins for food and beverage applications. Their first innovation applies sweet designer proteins as a substitute for sugar, reducing 40-70% of the added sugar used in the food industry. Amai currently has 1 national patent and 4 provisional patents, as well as fee bearing agreements with multinational food companies including Pepsico, Mars, OceanSpray, and Danone.

Why we invested

In the founder’s words

Founder of Amai


CEO & Founders

Ilan Samish

First Invested

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